Recipe

Phyllo Turkey Egg Rolls Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months ago A light twist on the triditional egg roll. Your guests will never guess that these tasty bites are loaded withhealthy ingredients. Adapted from a recipe posted by Kara De La Vega in the Taste of Home Magazine issue of Dec/Jan 2003. Prep:20m Cook:30m Servings:16	Spinach1948
	chineseeggrolls quickeasy turkeyeggroll

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Ingredients

Ingredients;

1 pound lean ground turkey breast

4 cups coleslaw mix ( about 8-oz )

¼ cup chopped gren onion

3 Tbs. reduced-sodium soy sauce

2 garlic cloves, minced

½ Chinese five-spice powder

¼ tsp. Ground ginger or 1 tsp. Grated fresh ginger-root

12 Phyllo dough sheets ( 18-inches x 14-inches )

Refrigerated butter-flavored spray

Sauces: Sweet-and-sour sauce and/or hot mustard

Directions

1)Preheat oven at 350.

2)Crumble turkey into a large non-stick skillet. Cook oven medium heat until no longer pink; drain. Add the coleslaw mix, onions, soy sauce, garlic, five-spice powder and ginger. Cook for 2 – 3 minutes or until coleslaw is wilted. Remove from the heat.

3)Place one sheet of phyllo dough on a work surface with a long side facing you; spritz with butter spray and brush to evenly distribute. At with two more sheets of phyllo, spritzing and brushing each layer. ( Keep remaining phyllo dough covered with waxed paper to avoid drying out. )

4)Cut the stack width-wise into four 14-inches x 4 ½ -inch strips. Place ¼ cup of turkey mixture along one short side of each rectangle. Fold in long sides; starting at the filling edge., roll up tightly. Place seam side down on a un-greased baking sheets. Spritz top with butter spray. Repeat with remaining phyllo and filling.

5)Bake at 350 for 25 – 30 minutes, then broil 6-inches from the heat for 5 minutes or until golden brown. Serve warm with sweet-and-sour sauce and/ or mustard if desired.

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