How to make it

  • 1)Preheat oven at 350.
  • 2)Crumble turkey into a large non-stick skillet. Cook oven medium heat until no longer pink; drain. Add the coleslaw mix, onions, soy sauce, garlic, five-spice powder and ginger. Cook for 2 – 3 minutes or until coleslaw is wilted. Remove from the heat.
  • 3)Place one sheet of phyllo dough on a work surface with a long side facing you; spritz with butter spray and brush to evenly distribute. At with two more sheets of phyllo, spritzing and brushing each layer. ( Keep remaining phyllo dough covered with waxed paper to avoid drying out. )
  • 4)Cut the stack width-wise into four 14-inches x 4 ½ -inch strips. Place ¼ cup of turkey mixture along one short side of each rectangle. Fold in long sides; starting at the filling edge., roll up tightly. Place seam side down on a un-greased baking sheets. Spritz top with butter spray. Repeat with remaining phyllo and filling.
  • 5)Bake at 350 for 25 – 30 minutes, then broil 6-inches from the heat for 5 minutes or until golden brown. Serve warm with sweet-and-sour sauce and/ or mustard if desired.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes