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Home Fish Parmesean

PHYLLO TURKEY EGG ROLLS Recipe

Ingredients

How to make it

  • 1)Preheat oven at 350.
  • 2)Crumble turkey into a large non-stick skillet. Cook oven medium heat until no longer pink; drain. Add the coleslaw mix, onions, soy sauce, garlic, five-spice powder and ginger. Cook for 2 – 3 minutes or until coleslaw is wilted. Remove from the heat.
  • 3)Place one sheet of phyllo dough on a work surface with a long side facing you; spritz with butter spray and brush to evenly distribute. At with two more sheets of phyllo, spritzing and brushing each layer. ( Keep remaining phyllo dough covered with waxed paper to avoid drying out. )
  • 4)Cut the stack width-wise into four 14-inches x 4 ½ -inch strips. Place ¼ cup of turkey mixture along one short side of each rectangle. Fold in long sides; starting at the filling edge., roll up tightly. Place seam side down on a un-greased baking sheets. Spritz top with butter spray. Repeat with remaining phyllo and filling.
  • 5)Bake at 350 for 25 – 30 minutes, then broil 6-inches from the heat for 5 minutes or until golden brown. Serve warm with sweet-and-sour sauce and/ or mustard if desired.

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