Chocolate Caramel Brownies
From sabrinarose 14 years ago
- 35 minutes to make
- Serves 24
Ooey-gooey chocolate & caramel goodness disguised as a brownie. What more could you possibly ask for?
Ingredients
- 1 box German chocolate cake mix shopping list
- 1 cup evaporated milk, divided shopping list
- 1/2 cup (1 stick) sweet cream butter, melted shopping list
- 15 oz. individual caramels, unwrapped shopping list
- 1 cup semi-sweet chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees.
- Combine cake mix, 2/3 cup evaporated milk and butter.
- Spread half of the batter into an ungreased 13 x 9 inch pan.
- Bake for 15 minutes.
- Remove from oven and set aside.
- Melt caramels and remaining evaporated milk in a small saucepan over low heat, stirring constantly until caramels are melted.
- Sprinkle chocolate chips over brownie, then drizzle with caramel mixture.
- Drop remaining batter by heaping spoonfuls over caramel.
- Bake for 15-20 minutes or until center is set.
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