How to make it

  • Preheat oven to 350 degrees.
  • Combine cake mix, 2/3 cup evaporated milk and butter.
  • Spread half of the batter into an ungreased 13 x 9 inch pan.
  • Bake for 15 minutes.
  • Remove from oven and set aside.
  • Melt caramels and remaining evaporated milk in a small saucepan over low heat, stirring constantly until caramels are melted.
  • Sprinkle chocolate chips over brownie, then drizzle with caramel mixture.
  • Drop remaining batter by heaping spoonfuls over caramel.
  • Bake for 15-20 minutes or until center is set.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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    " It was excellent "
    a1patti ate it and said...
    Oh My!! sounds delicious ^5
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    " It was excellent "
    m2googee ate it and said...
    What more could I ask for.....a piece NOW! Sounds delicious.
    Was this review helpful? Yes Flag

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