Recipe

Beef And Vegetable Soup Recipe

	Sosousme / All my dishes 1 month, 2 weeks ago This recipe can easily be made in your crock-pot. Just toss it all in there in the morning, set it to low and let it go. Prep:20m Cook:100m Servings:4	Sosousme
	crockpot soup beef vegetables

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Ingredients

1 pound chuck roast, cut into small pieces

1 onion, diced

3 carrots, peeled, halved and sliced

2 stalks celery, diced (use some of the leaves)

1/2 cup diced tomatoes (canned is fine)

1 quart low-salt beef broth

2 cups water

Pinch dried thyme

Pinch dried oregano

1 large potato, peeled and diced

1 cup frozen peas

Salt and pepper, to taste

Chopped fresh parsley,(optional)

Directions

In a large stockpot or Dutch oven, combine the meat, onion, celery, tomato, beef stock, water, thyme and oregano; bring to a boil; reduce to a simmer, then simmer 1 1/2 hours or until the meat is very tender. Add the potatoes and peas; continue to simmer for 10 - 15 minutes or until the potato is tender. Taste and adjust seasonings. Ladle soup into warmed bowls and top with chopped parsley, if desired.

Per Serving: 475 Calories; 19g Fat (7g Sat, 8g Mono, 1g Poly); 36g Protein; 40g Carbohydrate; 5g Dietary Fiber; 66mg Cholesterol; 450mg Sodium.

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