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Home Spicy Roast Cooking Tri Tip

Pumpkin and Cheddar Souffle Recipe

Ingredients

How to make it

  • bake uncut pumpkins in 1/4 inch water in a 350F oven about 40 minutes and cool
  • Remove tops with a paring knife,remove seeds, pulp leaving a 1/4 inch shell
  • place 4 cups of pumpkin flesh in a bowl
  • separate eggs
  • Stir yolks into pumpkin with combined flour and baking powder
  • Stir in cheese
  • beat whites stiff and fold into mixture
  • Place into pumpkins and bake 12 to 15 mins or puffed and set

Reviews & Comments 1

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    " It was excellent "
    aluminum_chef ate it and said...
    This looks delicious and I can imagine the presentation would be equally impressive! Thanks for sharing :)
    Was this review helpful? Yes Flag

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midgelet Whereabouts, Unknown

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