Pumpkin and Cheddar Souffle
From midgelet 15 years agoIngredients
- 8 mini pumpkins shopping list
- 4 large eggs shopping list
- 4 tsp flour shopping list
- 1/4 tsp baking powder shopping list
- 3 oz Cabot cheddar ( ex: habanero ) shopping list
- salt and pepper to taste shopping list
How to make it
- bake uncut pumpkins in 1/4 inch water in a 350F oven about 40 minutes and cool
- Remove tops with a paring knife,remove seeds, pulp leaving a 1/4 inch shell
- place 4 cups of pumpkin flesh in a bowl
- separate eggs
- Stir yolks into pumpkin with combined flour and baking powder
- Stir in cheese
- beat whites stiff and fold into mixture
- Place into pumpkins and bake 12 to 15 mins or puffed and set
People Who Like This Dish 3
- dancingfox Butler, PA
- aluminum_chef Montreal, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This looks delicious and I can imagine the presentation would be equally impressive! Thanks for sharing :)
aluminum_chef in Montreal loved it
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