Recipe

Berries In Red Wine Recipe


Berries In Red Wine Recipe
a lovely dessert from vermont wineries

Midgelet

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Ingredients
  • 8 cups mixed berries ( blueberries, strawberries, raspberries etc )
  • 1/3 cup lt brown sugar
  • 1/2 cup Vermont fruity red wine
  • quark, cream fraiche, Fromage Blac or marscapone cheese as needed from 8 oz container
  • garnish: vanilla sugar or turbinado sugar
  • fresh mint leaves

Directions
  1. In a bowl combine fruits and sugar, wine and let stand until sugar dissolves and a syrup forms
  2. Divide fruit mixture into 6 glasses
  3. add a dollop a of desired dairy product
  4. sprinkle with the sugar
  5. garnish with mint

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Comments


Awsome thanks high5


Oh so yum!!


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