Recipe

Chocolate Brownies Recipe


Chocolate Brownies Recipe Philfull / All my dishes
1 month, 2 weeks ago
These are my husbands absolute favourite!! I served them at a dinner party and the whole lot got eaten!
Prep:20m Cook:25m Servings:16

Philfull

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Ingredients
  • BROWNIE LAYER
  • 1/2 cup or 113g unsalted butter, cut into pieces
  • 113g chocolate, coarsely chopped
  • 1 1/4 cup or 250g white sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup or 70g flour
  • pinch salt
  • CREAM CHEESE LAYER
  • 227g cream cheese at room temperature
  • 1/3 cup or 65g white sugar
  • 1 tsp vanilla
  • 1 large egg

Directions
  1. Place a rack in the center of the oven and preheat to 180 degrees.
  2. Line a 9x9 inch (23cm square) baking tin with aluminum foil across the bottom and up two sides.
  3. Melt the butter and chocolate in a large bowl in the microwave for 1 minute.
  4. Stir in the sugar and vanilla. Add the eggs one at a time beating well each addition.
  5. Stir in the flour and salt until the mixture is smooth and glossy.
  6. Place all but 1/2 cup (set aside) of the batter into the prepared tin.
  7. Next prepare the cream cheese layer-
  8. With a hand mixer process the cream cheese. Add the sugar, vanilla and egg until smooth.
  9. Spread the mixture over the brownie layer. And swirl the remaining set-aside mixture to make it look pretty.
  10. Bake for 25mins (in my oven, exactly). Or until the brownie starts to pull away from the edges of the pan.
  11. Remove from the oven and place onto a wire rack to cool. Refrigerate the brownies until they are firm enough to cut into squares. Use a sharp knife.
  12. Store in the refrigerator for up to a several days.

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