Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Onion Roasted Veggies With Lemon And Parsley Recipe

Ingredients

How to make it

  • Preheat oven to 425°. Combine all ingredients in a large bowl; toss to mix and coat veggies well.
  • Spray large cookie sheet or 9x13 pan with nonstick spray; pour veggie mixture out evenly on pan.
  • Bake, stirring every 10 minutes, 40 minutes or until potatoes are tender and other veggies are somewhat carmelized.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • moxie2burn 14 years ago
    Thanks!
    @ trinii, you can use any combination of the following, sliced, subbed for the carrots/pepper: zucchini, yellow squash, red, green or yellow bell peppers, celery, onion and mushrooms.
    Was this review helpful? Yes Flag
    " It was excellent "
    trinii ate it and said...
    Thanks for posting this spin on Veggies. I recently came to "know" veggies through a weight loss program, but stir fry veggies can get boring after a while.
    Thank you for offering an alternative.
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Sounds great!! ^5!!
    Was this review helpful? Yes Flag

The Cook

moxie2burn Matanuska-Susitna Valley, Alaska

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes