ANDY WILLIAMS MAMAS RHUBARB SHORTCAKE
From cuzpat 14 years ago
- 60 minutes to make
- Serves 4
Andy mama's own recipes
Ingredients
- 1 1/2 pounds of rhubarb shopping list
- 2 cups brown sugar shopping list
- 4 tablespoons butter shopping list
- 1 cup sugar shopping list
- 1 egg, beaten shopping list
- 2 cups flour shopping list
- 1 cup milk shopping list
- 2 teaspoons baking powder shopping list
How to make it
- Cut rhubarb into one inch pieces. Divide evenly into the bottom of 2 loaf pans. Pour one cup of brown sugar over each layer of rhubarb. Make shortcake batter out of remaining ingredients: cream butter, sugar and beaten egg. Add flour, milk and baking powder. Pour batter (divide evenly) over rhubarb and brown sugar. Bake one hour at 350 degrees. Turn pans upside down to cool. Serve in upside down position, so that the rhubarb is on top.
People Who Like This Dish 2
- goodeat Benton, MO
- hungrybear Miner, MO
- ttaaccoo Buffalo, NY
- wynnebaer Dunnellon, Florida
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
Yum! sounds delish!! I just discovered rhubarb this Spring. love it!! this is a keeper for sure!!5555555555555555
ttaaccoo
in Buffalo loved it
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Saved for next rhubarb season...Great post!!
wynnebaer
in Dunnellon loved it
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Good
hungrybear
in Miner loved it
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