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Andy Williams Mamas Rhubarb Shortcake Recipe


ANDY WILLIAMS MAMAS RHUBARB SHORTCAKE Recipe
Andy mama's own recipes

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Ingredients
  • 1 1/2 pounds of rhubarb
  • 2 cups brown sugar
  • 4 tablespoons butter
  • 1 cup sugar
  • 1 egg, beaten
  • 2 cups flour
  • 1 cup milk
  • 2 teaspoons baking powder

Directions
  1. Cut rhubarb into one inch pieces. Divide evenly into the bottom of 2 loaf pans. Pour one cup of brown sugar over each layer of rhubarb. Make shortcake batter out of remaining ingredients: cream butter, sugar and beaten egg. Add flour, milk and baking powder. Pour batter (divide evenly) over rhubarb and brown sugar. Bake one hour at 350 degrees. Turn pans upside down to cool. Serve in upside down position, so that the rhubarb is on top.

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Comments


Yum! sounds delish!! I just discovered rhubarb this Spring. love it!! this is a keeper for sure!!5555555555555555


Saved for next rhubarb season...Great post!!


Good


This is a good old recipes!! five forks


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