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Chanterelle Mushroom Soup Shooters Recipe

Ingredients

How to make it

  • Soup: In a medium pan, melt 1½ oz vegetable oil, add onion and garlic, cook until translucent;
  • Add chanterelles, and cook for 3 more minutes.
  • Add potato and stock, cook until potatoes are very tender.
  • Puree the mixture and adjust the seasoning.
  • Tuilles: Place 1” diameter spoonsful of Parmesan cheese on parchment paper;
  • Bake in 350-degree (F) oven until golden brown.
  • Let cool on paper, and use as garnish for soup.
  • Pour soup into shot glasses and add a Parmesan crisp on top.

Reviews & Comments 1

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    " It was excellent "
    aluminum_chef ate it and said...
    YUM!! This looks fantastic and such a great idea for when you have company over! Thanks so much for sharing :)
    Was this review helpful? Yes Flag

The Cook

deliathecrone Johnston, SC

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