Recipe

Roast Chicken With Tarragon Mushroom Jus Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 1 month, 3 weeks ago Very lovely roasted chicken with a bit of Tarragon and mushroon au ju Prep:15m Cook:60m Servings:6	Chef2
	herbed chicken

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Fans

mjcmcook

Ingredients

Roast Chicken with Tarragon Mushroom Jus

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Ingredients :

1 x fresh Tegel Chicken

1 tbl melted butter

1 tbl First Choice flour

1 x onion, finely chopped

1 cup mushrooms, sliced

1 tsp fresh parsley, chopped

1 tsp fresh tarragon, chopped

375 ml Campbell's chicken stock

1 tbl Leggo's tomato paste

1 tbl cornflour

3 tbl cold water

Salt and black pepper

Directions

Method :

Pre-heat the oven to 180 C.

Remove the chicken from the bag, rinse in cold water and pat dry.

Place into a roasting dish, brush with melted butter and sprinkle with flour.

Place into oven for 30 minutes per 500g or until cooked through (check no pink juices - pierce between the leg and thigh joint).

Remove from roasting dish and allow to stand for 5 minutes before carving.

Meanwhile, remove surplus oil from the juices. Place the pan onto a hot element, add the onions and cook for 1-2 minutes.

Add the mushrooms, parsley, tarragon, stock and paste. Mix well and heat.

Blend the cornflour and water together, mix well into the liquids to create a delicious mushroom jus.

Carve the chicken and serve a little jus over the top.

Serve with roasted and steamed seasonal vegetables.

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Comments

mjcmcook 1 month, 3 weeks ago said:
~HELLO~
~Tarragon' is a lovely herb to use in this
"5"FORK!!!!! recipe~
I am sure it will taste just as delicious
as it sounds~
Thank-you for sharing~
~*~mj~*~
~Photo FLAGGED~