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Roast Chicken with Tarragon Mushroom Jus Recipe

Ingredients

How to make it

  • Method :
  • Pre-heat the oven to 180 C.
  • Remove the chicken from the bag, rinse in cold water and pat dry.
  • Place into a roasting dish, brush with melted butter and sprinkle with flour.
  • Place into oven for 30 minutes per 500g or until cooked through (check no pink juices - pierce between the leg and thigh joint).
  • Remove from roasting dish and allow to stand for 5 minutes before carving.
  • Meanwhile, remove surplus oil from the juices. Place the pan onto a hot element, add the onions and cook for 1-2 minutes.
  • Add the mushrooms, parsley, tarragon, stock and paste. Mix well and heat.
  • Blend the cornflour and water together, mix well into the liquids to create a delicious mushroom jus.
  • Carve the chicken and serve a little jus over the top.
  • Serve with roasted and steamed seasonal vegetables.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~Tarragon' is a lovely herb to use in this
    "5"FORK!!!!! recipe~
    I am sure it will taste just as delicious
    as it sounds~
    Thank-you for sharing~
    ~*~mj~*~
    ~Photo FLAGGED~
    Was this review helpful? Yes Flag

The Cook

chef2 Las Vegas, NV

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