Recipe

Corn-doggie Flapjacks Recipe

	Hungrybear / All my dishes 2 months ago Good flapjack Prep:10m Cook:5m Servings:1	Hungrybear
	flour corn butter sugar

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1/2 teaspoon salt

1 (8 ounce) can creamed corn

1 tablespoon butter, melted

1/2 cup water

Directions

Blend dry ingredients. Add creamed corn (using all the canned liquid), melted butter and water. Stir to mix, but do not over-mix. Grease a hot skillet with solid shortening and pour a scoop of the mix to test the temperature. Bubbles should form on top of the flapjack before turning. Brown on both sides.

Serve sprinkled with confectioners' sugar, if desired. Use honey as a topping instead of the usual maple syrup, if desired.

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Comments

cuzpat 2 months ago said:
Went down too far!! lol!!! always make sure your wheel on your mouse don't scroll too much lol!

Just like my grandma used to make them!! always so good! high 5!

goodeat 2 months ago said:
Love those old flapjack!!

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