Ingredients
- 2 cups all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1 tablespoon granulated sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 (8 ounce) can creamed corn shopping list
- 1 tablespoon butter, melted shopping list
- 1/2 cup water shopping list
How to make it
- Blend dry ingredients. Add creamed corn (using all the canned liquid), melted butter and water. Stir to mix, but do not over-mix. Grease a hot skillet with solid shortening and pour a scoop of the mix to test the temperature. Bubbles should form on top of the flapjack before turning. Brown on both sides.
- Serve sprinkled with confectioners' sugar, if desired. Use honey as a topping instead of the usual maple syrup, if desired.
People Who Like This Dish 1
- aussie_meat_pie My Kitchen, AU
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- hungrybear Miner, MO
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The Rating
Reviewed by 5 people-
Went down too far!! lol!!! always make sure your wheel on your mouse don't scroll too much lol!
Just like my grandma used to make them!! always so good! high 5!
cuzpat
in Sikeston loved it
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Love those old flapjack!!
goodeat
in Benton loved it
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