Carrot Cake
From splosh 14 years agoIngredients
- 1 cup plain flour shopping list
- 1 cup sugar shopping list
- ½ teaspoon bi-carb shopping list
- ½ tsp baking powder shopping list
- a pinch of salt shopping list
- 1 tsp cinnamon shopping list
- 1/4 tsp nutmeg shopping list
- 3/4 cups vegetable oil shopping list
- 1 1/2 cups grated carrot shopping list
- 2 eggs, beaten shopping list
- ½ cup chopped pecans shopping list
How to make it
- 1. Place flour, sugar, bi-carb, baking powder, nutmeg and cinnamon into mixing. Add the oil and beaten eggs one at a time, then add the carrot and fold in the pecans.
- 2. Bake at 180C for about 40 minutes, or until a skewer comes out clean.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- snowcat17 Milwaukee, WI
- splosh Mullumbimby, AU
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The Rating
Reviewed by 3 people-
thanks luv pumpikin anything great post thanks
momo_55grandma in Mountianview loved it -
Looks delish!! HIGH FIVE FORKS!!!
snowcat17 in Milwaukee loved it
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