Recipe

Carrot Cake Recipe


Carrot Cake Recipe
Add Step-by-Step Photos 		Splosh / All my dishes
1 month, 3 weeks ago
Small loaf-tin cake and healthy
Prep:10m Cook:40m Servings:68

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Ingredients
  • 1 cup plain flour
  • 1 cup sugar
  • ½ teaspoon bi-carb
  • ½ tsp baking powder
  • a pinch of salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3/4 cups vegetable oil
  • 1 1/2 cups grated carrot
  • 2 eggs, beaten
  • ½ cup chopped pecans

Directions
  1. 1. Place flour, sugar, bi-carb, baking powder, nutmeg and cinnamon into mixing. Add the oil and beaten eggs one at a time, then add the carrot and fold in the pecans.
  2. 2. Bake at 180C for about 40 minutes, or until a skewer comes out clean.

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Comments

momo_55grandma 1 month, 3 weeks ago said:
Thanks luv pumpikin anything great post thanks

snowcat17 1 month ago said:
Looks delish!! HIGH FIVE FORKS!!!


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No. of ratings: 3
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