How to make it

  • Cupcakes:
  • Preheat oven to 350 degrees. Line or lightly grease 12 muffin cups.
  • In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream together the sugars and butter. Add the eggs and vanilla. Stir in the flour mixture in two batches, alternating with the yogurt and beginning and ending with the flour mixture.
  • Spoon the batter into prepared muffin cups. Bake for 18-20 minutes. Remove from oven and let cool on a wire rack.
  • Frosting:
  • Using an electric mixer, beat all ingredients until smooth.
  • Frost cupcakes and top with a halved Reese’s mini peanut butter cup.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    choc. peanutbutter heaven thanks bunches high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes