Recipe

Bbq Beef Brisket Recipe

	Scortworkz / All my dishes 1 month, 1 week ago Moist and flavourful BBQ..... Canadian Style! Prep:10m Cook:810m Servings:6	Scortworkz
	beef brisket bbq rubs

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Ingredients

3-4 pounds Beef Brisket

Rub ingredients:

4 tbls Course Ground Black Pepper

2 tspn Lemon Pepper

1 tspn Garlic Powder

1 tspn Mustard Powder

1 tspn Thyme

1 tspn Rosemary

1 tspn Oregano

1 tspn white sugar

Directions

Combine all rub ingredients in a bowl, and mix completely. Rub on all sides of brisket(top, bottom, and sides). Place brisket in a large freezer bag, and let stand in the refridgerator overnight(10-12 hours).

Prepare smoker using approx. 20-25 charcoal briquettes. Maintain a temp of between 225 and 250 degrees F for 8-10 hours, adding charcoal as required. Cook until meat has reached an internal temp of 170-175 for a med- med well temperature. I use a mix of Cherry and Maple woods, but you can get creative. After meat is at temp, let stand for approx. 15-20 minutes, to allow juices to redistribute. Slice as thin as possible, pile onto a Kaiser bun, slather with BBQ sauce, and enjoy your labours!!! Use a drip pan if you want to make your own sauce, I usually skip this process.

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