Ingredients

How to make it

  • In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight.
  • When ready to cook chicken put the onions into the cavity, put the bird into the crock-pot and do not add any liquid. As the cooking process goes on it will produce its' own juices. Cook on low 8 to 10 hours.

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