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Cream Filled Cupcakes Recipe

Ingredients

How to make it

  • 1. Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
  • 2. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
  • 3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • 4. Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

Reviews & Comments 1

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    " It was excellent "
    wynnebaer ate it and said...
    Great post!!
    Was this review helpful? Yes Flag

The Cook

cutegirl23 California, LA

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