Ingredients
- 1 lb pork sausage shopping list
- 1 onion-chopped shopping list
- 1 red pepper-chopped shopping list
- 2 T minced garlic shopping list
- 16 oz fresh mushrooms, thinly sliced shopping list
- 1 can rotel shopping list
- 1 lb Velveeta-cubed shopping list
- 1 c Monterey Jack-cubed or shredded shopping list
- 1 can cream of mushroom shopping list
How to make it
- Cook sausage, onion and peppers in Dutch oven-drain and add Rotel and mushrooms; cover and cook 2 minutes. Add cheeses and soup and reduce to medium, stirring until melted. Keep warm in crock pot. Serve with toasted bread or bagel chips.
The Rating
Reviewed by 4 people-
Very good!! make a good dip high 5!
cuzpat
in Sikeston loved it
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I still used it with chips!! very nice!
goodeat
in Benton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
" It was excellent "