CHERRY CHERRY COOKIES
From spinach1948 15 years ago
- 15 minutes to make
- Serves 48
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. Adapted from Judy Clark's recipe posted in the Taste of Home Nov/Dec of 2003.
Ingredients
- Ingredients: shopping list
- 1 cup packed brown sugar shopping list
- ¾ cup butter or margarine, softened shopping list
- 1 egg shopping list
- 2 Tbs. milk shopping list
- 1 Tsp. vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1 tsp. salt shopping list
- ½ tsp. baking soda shopping list
- ½ cup maraschino cherries, well drained and chopped shopping list
- ½ cup chopped pecans shopping list
- ½ cup flaked coconut shopping list
How to make it
- Preheat oven at 375
- In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by the teaspoonfuls onto un-greased baking sheets. Bake at 375 for 10 – 12 minutes or until golden brown.
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