How to make it

  • 1)Preheat oven at 350.
  • 2)In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an un-greased 10-inch tube pan. Cut through batter with knife to remove air pockets.
  • 3)Bake on the lowest oven rack at 350 for 38 – 44 minutes or until top is golden brown and cake springs back when lightly touched. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove to a serving plate. Garnish each slice with whipped topping; sprinkle with cinnamon if desired.
  • Serving size: 1/14 of pie
  • Calories per serving: 151, Fat: 1g, Sodium: 264mg, Carbohydrate: 33g
  • Diabetic Exchange: 2 starch

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great cake pumpkin a plus high5 thanks
    Was this review helpful? Yes Flag
  • lunathelunatic 8 years ago
    ahhh! i was all ready to make this until i read "1 package ( 16-oz ) one-step angle food cake mix"
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes