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Salmon Pasta Bake Recipe


Salmon Pasta Bake Recipe
Add Step-by-Step Photos 		Perigrine / All my dishes
1 month, 2 weeks ago
I needed a recipe for a tin of salmon and I couldn't find one that *didn't* want a can of soup. So I made this one up.
Prep:30m Cook:60m Servings:4

Perigrine

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Ingredients
  • 440gm can of salmon (drained)
  • 375gm packet of pasta (I used the tri color)
  • 1cup corn (frozen or canned)
  • 1tb butter, plus extra 1tb
  • 1/3 cup plain flour
  • 600mls milk
  • 1 bay leaf
  • 1 onion
  • 1 stalk of celery
  • 1/4 cup red capsicum
  • 1/4 cup green capsicum
  • salt
  • pepper
  • mayonnaise (opt)
  • cheese (opt)

Directions
  1. Make a white sauce using 1tb butter, flour, milk and bay leaf. (salt and pepper to taste)
  2. Cook pasta according to directions. If the corn is frozen, toss that in at the end to heat through.
  3. Saute the onion and celery, in the extra butter til soft. Add the capsicum. Do not cook capsicum fully.
  4. Combine everything in a big bowl and transfer to casserole dish. Pick out the bay leaf. If it feels too dry, and more milk and mix through.
  5. Top with a squeeze of mayo and grated cheese.
  6. Bake in a 180 degree oven until cheese melts.

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Comments

cuzpat 1 month, 2 weeks ago said:
Not hard at all!! high 5!


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