Salmon Pasta Bake Recipe

Salmon Pasta Bake

From perigrine 14 years ago

I needed a recipe for a tin of salmon and I couldn't find one that *didn't* want a can of soup. So I made this one up.

Make a white sauce using 1tb butter, flour, milk and bay leaf. (salt and pepper to taste)
Cook pasta according to directions. If the corn is frozen, toss that in at the end to heat through.
Saute the onion and celery, in the extra butter til soft. Add the capsicum. Do not cook capsicum fully.
Combine everything in a big bowl and transfer to casserole dish. Pick out the bay leaf. If it feels too dry, and more milk and mix through.
Top with a squeeze of mayo and grated cheese.
Bake in a 180 degree oven until cheese melts.

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" It was excellent "
cuzpat ate it and said...
Not hard at all!! high 5!
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perigrine Launceston, AU

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Reviewed by 2 people