How to make it

  • Make the satay sauce. Put all ingredients into the food processor and blend til smooth. Check seasoning. Add more lime or salt if needed. Cover and set aside.
  • Slice chicken breasts into 4 long strips each.
  • Combine all marinade ingredients in a large bowl. Stir well. Add chicken strips. Toss well until well coated. Cover for at least 30 minutes in refrigerator. soak 16 wooden satay sticks (or kebab skewers) in water.
  • Preheat grill or broiler to high. Drain sticks or skewers. Drain chicken. Thread one strip of chicken on each skewer. Grill for 3 minutes on each side, or until chicken is golden brown and cooked through.
  • Serve immediately with satay sauce.

Reviews & Comments 3

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  • piggypie 8 years ago
    Thanks! Very tasty and super easy!
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    " It was excellent "
    joe1155 ate it and said...
    The peanut sacue sounds fantastic.
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    " It was excellent "
    hot_it_up ate it and said...
    This sounds really good.\0

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