Chicken Satay
From piggypie 15 years ago
- 6 minutes to make
- Serves 4
Delicious chicken satay, a Thai dish that my kids love!
Ingredients
- 4 skinless boneless breast portions shopping list
- marinade shopping list
- 2 cloves crushed garlic shopping list
- 1 in piece finely grated ginger root shopping list
- 2 tsp Thai fish sauce shopping list
- 2 tbsp light soy sauce shopping list
- 1 tbsp clear honey shopping list
- satay sauce shopping list
- 6 tbsp crunchy peanut butter shopping list
- 1 red chili, seeded and finely chopped shopping list
- juice of one lime shopping list
- 4 tbsp coconut milk shopping list
- salt shopping list
How to make it
- Make the satay sauce. Put all ingredients into the food processor and blend til smooth. Check seasoning. Add more lime or salt if needed. Cover and set aside.
- Slice chicken breasts into 4 long strips each.
- Combine all marinade ingredients in a large bowl. Stir well. Add chicken strips. Toss well until well coated. Cover for at least 30 minutes in refrigerator. soak 16 wooden satay sticks (or kebab skewers) in water.
- Preheat grill or broiler to high. Drain sticks or skewers. Drain chicken. Thread one strip of chicken on each skewer. Grill for 3 minutes on each side, or until chicken is golden brown and cooked through.
- Serve immediately with satay sauce.
People Who Like This Dish 3
- quaziefly ALL POINTS
- joe1155 Munchen, DE
- hot_it_up Columbiana, AL
- stacylee Mesa, AZ
- cliff Nederland, TX
- piggypie Tampa Bay, FL
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The Rating
Reviewed by 4 people-
This sounds really good.\0
Jeff
hot_it_up
in Columbiana loved it
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The peanut sacue sounds fantastic.
joe1155
in Munchen loved it
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Reviews & Comments 3
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Your Comments
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