Recipe

Spicy Shrimps With Curry Recipe

Add Step-by-Step Photos	Migobgr / All my dishes 1 month, 2 weeks ago A spicy dish full of Indian flavors, easy to make. Prep:35m Cook:35m Servings:4	Migobgr
	spicy shrimps from india

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Ingredients

800 ml coconut milk.

750 gr big shrimps ( shell of ).

4 ts coliander leaves chopped (parsley will do).

1/2 ts ground curry.

1 1/2 ts ground cumin.

1 1/2 ts cayenne pepper.

4 tbs olive oil.

1 ts mustard seeds.

1 big onion thinly sliced.

3 cloves garlic chopped.

juice of 1 lime ( lemon will do).

Directions

1 Mix curry, ground coliander, cayenne pepper and 1/2 ts salt.

Add 100 ml hot water and mix till you have a smooth paste.

Heat oil to medium heat in a frying pan and bake mustard seeds till they start to jump in the pan and give their flavor to the oil.

Add onion and garlic and cook 10 minutes.

2 Add aromatic paste and cook 5 minutes more till onion and garlic become soft.

3 Add coconut milk and shrimps and cook 3- 5 minutes more on low temperature till shrimps change color.

Add coliander and lime juice and serve with basmati rice.

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Comments

mjcmcook 1 month, 2 weeks ago said:
~HELLO~
I LOVE this recipe "5"FORK!!!!! recipe
and all the beautiful ingredients that combine
together to produce a Fantastic 'Taste' on the tongue~
I hope that You will consider being
my 'Food Friend'?~
~*~mjcmcook~*~
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