Recipe

Apple Topped Pork Loin Recipe


Apple Topped Pork Loin Recipe Lisamariecr / All my dishes
2 months ago
Make this succulent roast for a memorable autumn main dish.
Prep:15m Cook:145m Servings:15

Lisamariecr

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Ingredients
  • 2 tbsp. all-purpose flour
  • 1 tsp. carraway seeds
  • 1 tsp. ground mustard
  • 3/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 tsp. rubbed sage
  • 1/4 tsp. pepper
  • 1 boneless pork loin roast (4 to 5 lbs.)
  • 2 tbsp. olive oil
  • Apple Topping
  • 1 1/2 cups finely chopped, peeled tart apples
  • 1/2 cup packed brown sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/8 to 1/4 tsp. ground mace

Directions
  1. In a small bowl, combine first seven ingredients; rub over the roast.
  2. In a large skillet, heat oil; brown the roast on all sides. Place on a rack in shallow baking dish.
  3. Bake, uncovered, at 325 degrees for 1-1/2 hours.
  4. Combine the topping ingredients; spread over the top of the roast.
  5. Bake 1 to 1-1/2 hours longer.
  6. Let stand 10 minutes before slicing.

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Comments

bjrice3 2 months ago said:
I have tried applesauce over pork but never apples. Got to give this one a whirl. Sounds delicious!!!

hungrybear 2 months ago said:
Good one

cuzpat 2 months ago said:
Delightful sounding! high 5

momo_55grandma 2 months ago said:
Great combo of flavor luv it high5

momo_55grandma 2 months ago said:
Great combo of flavor luv it high5

momo_55grandma 2 months ago said:
Great tasty recipe luv the flavors


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