Pecan Upside Down Cake
From lisamariecr 15 years ago
- 35 minutes to make
- Serves 20
Forget the diet because this dessert is sure to be a "southern" favorite treat.
Ingredients
- 1/2 cup butter, melted shopping list
- 1/2 cup packed brown sugar shopping list
- 1/4 cup dark corn syrup shopping list
- 1-1/2 cups pecan halves shopping list
- 1 package (18-1/4 oz.) butter pecan cake mix shopping list
- 1 cup sour cream shopping list
- 1/3 cup applesauce shopping list
- 2 eggs shopping list
- 2 egg whites shopping list
- 1 tsp. vanilla extract shopping list
How to make it
- In a small bowl; combine the butter, brown sugar, corn syrup and pecans.
- Spread evenly into a 9 x 13 inch pan that has been coated with cooking spray.
- In a large bowl, combine the remaining ingredients; beat with a mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes.
- Pour over pecan mixture.
- Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes.
- Serve warm.
People Who Like This Dish 4
- angelabangela Milwaukee, WI
- momo_55grandma Mountianview, AR
- bjrice3 Hanceville, AL
- lycett CANYON COUNTRY, CA
- clbacon Birmingham, AL
- a1patti Salem, MA
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 4 people-
Love pecans. Can not wait to try this recipe. Thanks.
bjrice3
in Hanceville loved it
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awsome recipe thanks high5
momo_55grandma
in Mountianview loved it
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