How to make it

  • Make the Cantonese sauce.
  • For the sauce add the sauce ingredients into a storage container and mix thoroughly. DONE!!
  • In a large pan add 2 liters of water and bring to the boil.
  • In a mixing bowl add the ribs and seasoning ingredients and mix thoroughly. Leave to marinade for 10 mins, the longer the better.
  • Add the ribs to the boiling water and boil for 1 hour reducing heat to medium.
  • After 1 hour remove the ribs and drain completely leaving to cool.
  • Once drained and cooled heat the oil to high to deep fry. Testing the oil by adding a small piece of bread, if it rises quickly and bubbles steadily then the oil is ready.
  • Add the ribs to the oil and deep fry for 30 seconds and remove.
  • Add the ribs again for 10 seconds and remove and drain.
  • Heat a wok to medium and add enough sauce to coat the ribs, once the sauce has heated, add the ribs and toss in the sauce then serve.

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