How to make it

  • Cut the cooked roast into 1/2" sized pieces.
  • In a crock pot, add the beef, broth, onions, bell pepper, tomato, tomato paste, garlic, parsley, sage, oregano, celery seed, cayenne pepper. and salt & pepper. Let it get to a boil. (on high setting)
  • Once it starts to boil, add the rice, frozen veggies and enough hot water so that crock pot is full of liquid, about an inch below the top, and turn to low.
  • Slow cook for 2 - 4 hours, until meat is very tender. Adjust seasonings, salt and pepper, to your liking,
  • Top each bowl with the freshly chopped chives.

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