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Wheat Soup Ha-saa Al-Gereesh Recipe

Ingredients

How to make it

  • Peel and finely chop the onions. Heat the oil in a sauce pan. Lightly fry the onions. Add the meat and fry on all sides. Cover the meat with water and cook until almost tender.
  • Pur'e the tomatoes and season with salt, pepper and cinnamon sticks. Add the cracked wheat to the soup.
  • Cover the pot and simmer, checking the water level occasionally.
  • Pour soup into tureen. Sprinkle the cinnamon on top.
  • Serve hot

People Who Like This Dish 4
Reviews & Comments 3

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  • miriam 16 years ago
    This sound lovely. Often I long for a break from the mainstay of North American fare. I'll be trying this soon. Thanks for posting!
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  • lohashim 16 years ago
    Can be lamb or beef,both are great but lamb is richer in taste.
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  • dee 16 years ago
    Hi Lohashim, What kind of meat would you normally use in this recipe? It too sounds really good to me. Will try this one as well :-)
    Was this review helpful? Yes Flag

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