Recipe

Wheat Soup Ha-saa Al-gereesh Recipe

Add Step-by-Step Photos	Lohashim / All my dishes 2 years, 5 months ago A very healthy soup with a light spicy taste. Prep:30m Cook:45m Servings:46	Lohashim
	can be don with all kind of meat

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Ingredients

3/4 lb. meat

1/2 teaspoon ground cinnamon

1/2 cup cracked wheat

1/2 teaspoon ground black pepper

6 tomatoes

1/2 teaspoon salt

2 onions

2 tablespoons corn oil

4 cinnamon sticks

5 cups water

Directions

Peel and finely chop the onions. Heat the oil in a sauce pan. Lightly fry the onions. Add the meat and fry on all sides. Cover the meat with water and cook until almost tender.

Pur'e the tomatoes and season with salt, pepper and cinnamon sticks. Add the cracked wheat to the soup.

Cover the pot and simmer, checking the water level occasionally.

Pour soup into tureen. Sprinkle the cinnamon on top.

Serve hot

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Comments

dee 2 years, 5 months ago said:
Hi Lohashim, What kind of meat would you normally use in this recipe? It too sounds really good to me. Will try this one as well :-)

lohashim 2 years, 5 months ago said:
Can be lamb or beef,both are great but lamb is richer in taste.

miriam 1 year, 9 months ago said:
This sound lovely. Often I long for a break from the mainstay of North American fare. I'll be trying this soon. Thanks for posting!

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