Recipe

Peanut Butter Chocolate Brownies Gf Recipe


Peanut Butter Chocolate Brownies GF Recipe
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Very tasty peanut butter brownies, easy to make gluten-free or not.

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Ingredients
  • 1/4 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1 cup light brown sugar
  • 2 eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup potato starch
  • (for the gluten version use cake flour)
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chocolate chips
  • 1/2 cup chopped walnuts or peanuts

Directions
  1. Preheat oven to 350°F. Line a 9x9 inch square pan with alluminium foil. Lightly grease the foil with cooking spry.
  2. Cream together the butter with the peanut butter until smooth. Add the sugar and beat until light and fluffy. Add the eggs, one at a time.
  3. Sift together the potato starch with the cocoa powder, the baking powder and the salt.
  4. Stir in the butter cream until just combined. Add the chocolate chips and the walnuts (peanuts). Scrape batter in the prepared pan. Bake about 30 minutes in the preheated oven. Cool brownies on a wire rack about 10 minutes. Then slice.

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Comments


Sound good


Great post... five forks


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