Pistachio Chocolate Cake
From lincolntoot 14 years ago
- 55 minutes to make
- Serves 8
This cake can be made wheat free with Betty Crockers new gluten free cake mix. Directions are the same for regular or gluten free. Thanks Betty Crocker for coming out with a great cake mix. Hope all of you enjoy this!
Ingredients
- yellow cake mix (Regular or Betty Crocker gluten Free) shopping list
- 1 box pistachio instant pudding shopping list
- 4 eggs shopping list
- 1 tsp. pure almond extract shopping list
- 1/2 cup water shopping list
- 1/2 cup oil shopping list
- 1/2 cup orange juice shopping list
- 1/2 cup chocolate syrup (u-bet works well-or Hershey) shopping list
- 1/2 cup Nestle chocolate Morsels shopping list
How to make it
- Spray Bundt cake with GF or spray oil
- Mix cake mix, pudding, eggs, almond extract, water, oil, orange juice together until well blended. Pour 1/2 of the batter into greased pan. In remaining batter, pour 1/2 cup syrup and mix well. On top of yellow half in pan, add 1/2 cup chocolate bits. Pour remaining batter on top. Bake for 55 minutes or until toothpick come out clean. For Gluten free mix be careful not to over bake. Cool for 1/2 hour before serving and enjoy!
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The Rating
Reviewed by 3 people-
oh yummy i love it where have you been ??? i missed u..........welcome back
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "