Recipe

Stuffed Porkchops With Apple Amp Walnut Stuffing Recipe

	Chicka / All my dishes 1 month, 2 weeks ago This is a relatively fast dinner that's great for a cold night with the family or as a dinner-party dish. Prep:20m Cook:45m Servings:6	Chicka
	pork apples walnuts

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Ingredients

6 porkchops, at least 1 1/2 inch thick, boneless

2 large apples, tangy variety intended for cooking, your choice

3 cloves of garlic

1 cup walnuts

1 tablespoon sage

1 package seasoned bread crumbs

Veg or Extra Virgin Olive Oil

3 cups of chicken stock

4 tablespoons butter

corn starch

salt

pepper

Directions

In a large skillet heat 2 tablespoons of oil, add minced garlic (reserve one clove) and diced apples (reserve about 1/4 an apple). Saute until apples are almost cooked through.

Add sage, season with salt & pepper

Add butter & 1 cup of chicken stock, mix well and then add breadcrumbs to make stuffing. Remove from pan.

Slice porkchops almost all the way through and stuff with stuffing. Season with salt and pepper

Saute about 4 to 6 minutes on each side until golden brown

Transfer to a large baking pan, placing chops around the outside of the pan and placing any leftover stuffing in the middle.

Bake at 350 for about 5 to 10 minutes, until pork is cooked.

In the skillet, saute the remaining minced garlic and diced apples, add last cup of chicken stock and thicken with corn starch. Season if needed with salt and pepper.

Serve porkchop with extra stuffing, covering both with garvy.

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