Coconut Curry
From yogalaura 15 years ago
- 5 minutes to make
- Serves 4
I LOVE this recipe. It is one I modified from a favorite cookbook. I omitted half the ingredients and it is still TASTY! I was craving coconut curry and found that lovely sweet taste I wanted.
Ingredients
- 1T olive oil shopping list
- 1/4 t - 1 t curry powder (depends on the strength of your curry and how hot you want it.) shopping list
- 1/2 c coconut milk shopping list
- 1/2 c soup stock (I have used water before and then added salt. A tasty stock is better but the water was okay, too.) shopping list
How to make it
- Heat the olive oil in a skillet.
- Add the curry powder and stir for 1 minute.
- Add the coconut milk and the soup stock.
- Heat.
- Add put this over rice and golden tofu.
- Seriously yummy!
People Who Like This Dish 5
- alivetomorrow Columbia, MO
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- guttersnipe Berkeley, CA
- djimmey EATONVILLE, WA
- yogalaura Eden Prairie, MN
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" It was excellent "