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Smoked Salmon and Cream Cheese Omelet Recipe

Ingredients

How to make it

  • In a small bowl mix eggs and water.
  • In a skillet melt butter over medium-high heat until bubbly. Tilt pan to coat evenly. Pour in eggs; reduce heat. As the eggs cook, lift the edges of the omelet to allow the uncooked portion to run underneath. Cook until surface is set. Sprinkle with salt and pepper. Sprinkle smoked salmon, cream cheese and parsley over half the omelet. Fold over remaining half to cover filling. Reduce heat to low. Leave in pan until cheese is softened.

People Who Like This Dish 2
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    " It was excellent "
    hungrybear ate it and said...
    Good breakfast
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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