Recipe

Smoked Salmon And Cream Cheese Omelet Recipe

	Cuzpat / All my dishes 1 month, 2 weeks ago Great tasting morning eat! Prep:10m Cook:5m Servings:1	Cuzpat
	eggs salmon creamcheese butter

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Ingredients

3 eggs

1 tablespoon water

1 to 2 tablespoons butter or margarine

Salt and pepper to taste

2 ounces smoked salmon, diced

1 ounce cream cheese, diced

1 teaspoon chopped parsley

Directions

In a small bowl mix eggs and water.

In a skillet melt butter over medium-high heat until bubbly. Tilt pan to coat evenly. Pour in eggs; reduce heat. As the eggs cook, lift the edges of the omelet to allow the uncooked portion to run underneath. Cook until surface is set. Sprinkle with salt and pepper. Sprinkle smoked salmon, cream cheese and parsley over half the omelet. Fold over remaining half to cover filling. Reduce heat to low. Leave in pan until cheese is softened.

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