How to make it

  • Heat a large skillet on high. Add oil, and when hot add diced chicken breast. Sauté until chicken starts to turn white. Add diced onions and continue to sauté until onions are translucent. Add chopped garlic, apricots and all of the fresh and dried fruit, continue to sauté for 1 minute. Add chicken paste and continue to sauté until paste has covered all of the ingredients. Add white wine and continue to cook until chicken is tender. Season to taste.
  • Stuff peppers with chicken-fruit mix. In a sauté pan add oil, shallots and sauté until shallots are translucent. At this point, add garlic and continue to sauté until garlic has turned to a light caramel color. Add wine and reduce until almost gone. Add heavy cream and simmer until reduced in half. Adjust seasoning and finish with almonds. Garnish with cilantro and pomegranates.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Love this
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    Cuz, what is white wine sugar? oh, is it a typo?
    Any way, it sound delish!! thank you!
    Was this review helpful? Yes Flag

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