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CHOCOLATELY PEANUT FLUFF WAFERS Recipe

Ingredients

How to make it

  • Combine dessert topping with 1/2 cup milk.
  • Beat on high speed until thickened.
  • Add peanut butter and beat on low until thoroughly mixed.
  • Add remaining milk and dry pudding mix.
  • Once again beat on high for 2 minutes, or until thickened.
  • Place 24 of the wafers on an ungreased baking sheet.
  • Put a heaping spoonful of mixture on each wafer.
  • Top with remaining wafer.
  • Freeze uncovered for 3 hours, then place in a container with a lid and re-place in the freezer.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Sound nice
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow! ssounds delicous high5 thanks
    Was this review helpful? Yes Flag

The Cook

ozsmom Nepean, CA

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