CHOCOLATELY PEANUT FLUFF WAFERS
From ozsmom 15 years agoIngredients
- 1 envelope desert topping shopping list
- 1 1/2 cups milk; divided shopping list
- 1/2 cup smooth peanut butter shopping list
- 1 pkg chocolate instant pudding shopping list
- 1-7 oz pkg chocolate wafers (48 wafers shopping list
How to make it
- Combine dessert topping with 1/2 cup milk.
- Beat on high speed until thickened.
- Add peanut butter and beat on low until thoroughly mixed.
- Add remaining milk and dry pudding mix.
- Once again beat on high for 2 minutes, or until thickened.
- Place 24 of the wafers on an ungreased baking sheet.
- Put a heaping spoonful of mixture on each wafer.
- Top with remaining wafer.
- Freeze uncovered for 3 hours, then place in a container with a lid and re-place in the freezer.
People Who Like This Dish 1
- hungrybear Miner, MO
- momo_55grandma Mountianview, AR
- ozsmom Nepean, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Sound nice
hungrybear in Miner loved it
-
wow! ssounds delicous high5 thanks
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments