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How to make it

  • Combine Champagne and orange juice in large punch bowl.
  • Scoop sherbet into bowl.
  • Add sugar to taste if desired.
  • Float peeled grapes in mixture, and garnish bowl with the rest of the grapes.
  • Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth.
  • You can add more or less vodka depending on your preferences, or leave it out completely.

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