Pumpkin Pancakes
From lisamariecr 14 years ago
- 10 minutes to make
- Serves 8
Make these as a delicious breakfast for Halloween or Thanksgiving. My daughter loves topping hers with heated apple pie filling, dusted with powdered sugar.
Ingredients
- 2 cups all-purpose flour shopping list
- 2 Tbsp. packed brown sugar shopping list
- 1 Tbsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1 tsp. cinnamon shopping list
- 1/4 tsp. nutmeg shopping list
- 1/4 tsp. ginger shopping list
- 1 3/4 cups solid pack pumpkin shopping list
- 1 egg shopping list
- 2 Tbsp. vegetable oil shopping list
- 2 1/4 cups milk shopping list
How to make it
- Combine first 7 ingredients in a large mixing bowl.
- Combine remaining ingredients in a small bowl.
- Add pumpkin mixture to flour mixture; stir just until moistened.(Batter may be lumpy)
- Heat skillet over medium heat. Brush with oil.
- Pour 1/4 cup batter for each pancake; flatten slightly with back of spoon. Cook until bubbles form on surface & begin to burst. Flip. Cook for 1-2 more minutes or until golden brown.
People Who Like This Dish 2
- bjrice3 Hanceville, AL
- way2nrml Raleigh, NC
- lisamariecr Hanceville, AL
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" It was excellent "