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Mushroom Pasta Recipe

Ingredients

How to make it

  • Cut the onion and garlic finely. Sauté with 2 tbls of butter on medium flame. When the liquid has evaporated add the mushrooms cut in slivers (the addition of Boletus Edilus e.g. is preferential). Raise heat as mushrooms must not cook in their broth, but must not burn. Add finely cut parsley, salt, pepper and the wine. When the mushrooms have finished releasing water add the 3rd tbls of butter and the heavy cream and add this to the cooked pasta

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The Cook

zsean Verderio Superiore, IT

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