Recipe

Mushroom Pasta Recipe

	Zsean / All my dishes 2 months ago a dish that will put you directly in north to central italy where mushrooms are loved, and where the call of the "wild" is felt, though not known! Prep:20m Cook:20m Servings:2	Zsean
	italian medium

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Ingredients

1 medium sized onion

2 cloves garlic

150 g Champignon Mushrooms

3 tbls Butter

4 tbls Heavy cream

Parsley

Sweet wine (vermouth, mirin, kirsh)

Salt

Black pepper

Pasta

Directions

Cut the onion and garlic finely. Sauté with 2 tbls of butter on medium flame. When the liquid has evaporated add the mushrooms cut in slivers (the addition of Boletus Edilus e.g. is preferential). Raise heat as mushrooms must not cook in their broth, but must not burn. Add finely cut parsley, salt, pepper and the wine. When the mushrooms have finished releasing water add the 3rd tbls of butter and the heavy cream and add this to the cooked pasta

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