Chocolate Pecan Toffee
From maureenlaw 14 years agoIngredients
- 2 sticks butter shopping list
- 1 cup sugar shopping list
- 1/4 cup light corn syrup shopping list
- 1 cup pecans, finely chopped, divided shopping list
- 1 teaspoon vanilla shopping list
- 1 1/2 cups milk chocolate chops shopping list
How to make it
- Coat a 10x15 rimmed baking sheet with nonstick cooking spray
- In a soup pot, combine butter, sugar and corn syrup
- Bring to a boil over medium high heat and boil 3 to 4 minutes, until mixture reaches the hard crack stage, stirring constantly
- Remove mixture from heat and stir 1/2 cup pecans and the vanilla
- Quickly spread over baking sheet
- Sprinkle chocolate chips evenly over mixture and allow to melt; use a knife to spread over toffee, covering completely
- Sprinkle remaining 1/2 cup pecans over melted chocolate then chill at least 1 hour, or until chocolate is firm
- Break into bite-sized pieces and store in an airtight container
- To test for the hard crack stage, drop a bit of the mixture into a glass of cold water, and if it forms a ball that hardens, then it has reached the hard crack stage.
People Who Like This Dish 3
- quaziefly ALL POINTS
- shellyh430 East Bernstadt, KY
- clbacon Birmingham, AL
- maureenlaw ST LOUIS, US
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments