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Chocolate Pecan Toffee Recipe

Ingredients

How to make it

  • Coat a 10x15 rimmed baking sheet with nonstick cooking spray
  • In a soup pot, combine butter, sugar and corn syrup
  • Bring to a boil over medium high heat and boil 3 to 4 minutes, until mixture reaches the hard crack stage, stirring constantly
  • Remove mixture from heat and stir 1/2 cup pecans and the vanilla
  • Quickly spread over baking sheet
  • Sprinkle chocolate chips evenly over mixture and allow to melt; use a knife to spread over toffee, covering completely
  • Sprinkle remaining 1/2 cup pecans over melted chocolate then chill at least 1 hour, or until chocolate is firm
  • Break into bite-sized pieces and store in an airtight container
  • To test for the hard crack stage, drop a bit of the mixture into a glass of cold water, and if it forms a ball that hardens, then it has reached the hard crack stage.

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The Cook

maureenlaw ST LOUIS, US

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