Recipe

Stuffed Chicken Recipe


STUFFED CHICKEN Recipe
Add Step-by-Step Photos

A stunning main dish

Lohashim

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 chicken (3 lbs)
  • 1/4 cup blanched almonds, skinned and roasted
  • 1/2 lb ground beef
  • 12 tablespoons of oil
  • 1 onion (grated)
  • 1 cup cooked white rice
  • 1 teaspoon each of: salt to taste cinnamon, cloves,black pepper, cardamom and saffron
  • 1 tomato puréed
  • 1/4 cup raisins
  • flour

Directions
  1. Thoroughly clean the chicken inside and out. Rub with flour and salt.
  2. Fry the ground meat, onion and black pepper; add to the cooked rice.
  3. Add the almonds, raisins and spices to the above and mix well.
  4. Stuff the chicken with the mixture and truss.
  5. Fry the chicken in a large pan.
  6. Pour the tomato purée on top, add salt and cook over medium heat until done.or cover with foil paper and put in the oven till the chicken is well done
  7. Serve in an round dish ,decorate with parsley leaves and lemon slices.
  8. You can make extra rice stuffing and put as a side dish.
  9. serves hot

Not quite what you're looking for? See more Main Dish / Chicken
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing STUFFED CHICKEN Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lohashim [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Related Menus

Related Tags