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How to make it

  • Thoroughly clean the chicken inside and out. Rub with flour and salt.
  • Fry the ground meat, onion and black pepper; add to the cooked rice.
  • Add the almonds, raisins and spices to the above and mix well.
  • Stuff the chicken with the mixture and truss.
  • Fry the chicken in a large pan.
  • Pour the tomato purée on top, add salt and cook over medium heat until done.or cover with foil paper and put in the oven till the chicken is well done
  • Serve in an round dish ,decorate with parsley leaves and lemon slices.
  • You can make extra rice stuffing and put as a side dish.
  • serves hot

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