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Squid Soup Recipe

Ingredients

How to make it

  • Cut the squid in inch long strips, quarter of an inch wide. Dice the potatoes. Finely chop the onions
  • Add the onions to the oil that has been heated up in a big pot. Add the squid when most of the water has evaporated from the onions and add a dash of grappa. Let the squid cook for 5 minutes. Add the tomatoes, water and the spices. Cook for 2,5 - 4 hours - slowly. 20 minutes before the end add the potatoes. When the potatoes are ready mash them and add them to the soup as to thicken it. It is a house favorite - often I am asked to make more than needed as this soup gets better on ageing.

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Reviews & Comments 1

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    " It was excellent "
    gingerlea ate it and said...
    Sounds delicious... Love squid.
    Was this review helpful? Yes Flag

The Cook

zsean Verderio Superiore, IT

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