Ingredients

How to make it

  • Preheat oven to 325. Stir together chips and butter and press into a springform pan and bake 15 minutes. Beat cream cheese and eggs in large bowl at medium speed until well blended. Stir in the cheese and chilies and pour over crust. Bake for 30 minutes. Cool completely. Spread sour cream over cheese cake and sprinkle on toppings. Chill 2 hours.
  • Remove from cake pan after chilling. Let sit out to soften a little before serving. Serve on platter surrounded by tortilla chips and celery sticks

Reviews & Comments 2

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  • rosemarysbaby 15 years ago
    I used to make something very similar to this and it was incredible. I was so bummed because I lost the recipe. Now I can be happy again. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    I just 'stumbled' onto this recipe....
    WOW...it sounds unbelievably delicious!
    I should 'stumble' more often!
    A "5" mjcmcook....
    Was this review helpful? Yes Flag

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