Recipe

Beef And Biscuit Casserole Recipe


Beef And Biscuit  Casserole Recipe
we really enjoy this. so do the grandkids.

Ladychablis

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Ingredients
  • 1#lean ground beef
  • 1/ 2 C chopped o nion
  • 1/4 C chopped chilies
  • 8 oz tomato sauce
  • 2 t chili powder
  • 1/2 t garlic salt
  • 8 oz can refrigerated biscuits
  • 1 1/2 C shredded jack or cheddar cheese
  • 1/2 C sour cream
  • 1 egg

Directions
  1. brown beef,, and onion, and chilies. Drain .Stir in tomato sauce, chili powder and garlic salt
  2. simmer while preparing dough.
  3. seperatedough into 10 biscuits, pull each one apart into 2 layers.
  4. press 10 biscuits over bottom of ungreased 8 or9 inch pan.
  5. combine 1/2 C cheese, sour cream, and egg.
  6. remove meat from heat, and stir in cheese mix. Spoon over dough.
  7. arrange remaining biscuits on top.
  8. sprinkle with remaining cheese.
  9. bake 375 degrees for 25 min.

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