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beef and biscuit casserole Recipe

Ingredients

How to make it

  • brown beef,, and onion, and chilies. Drain .Stir in tomato sauce, chili powder and garlic salt
  • simmer while preparing dough.
  • seperatedough into 10 biscuits, pull each one apart into 2 layers.
  • press 10 biscuits over bottom of ungreased 8 or9 inch pan.
  • combine 1/2 C cheese, sour cream, and egg.
  • remove meat from heat, and stir in cheese mix. Spoon over dough.
  • arrange remaining biscuits on top.
  • sprinkle with remaining cheese.
  • bake 375 degrees for 25 min.

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The Cook

ladychablis Pittsburgh, PA

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