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Home Healthy Bake Cheesy Potatoes Made

Pecan-crumb Peach Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease a 9x13-inch baking pan.
  • Peach Cake:
  • In a medium bowl, sift together dry ingredients. Set aside.
  • In a large bowl, combine the sour cream, eggs, butter and vanilla, mixing well. Add the sifted ingredients to the sour cream mixture. Stir until all the dry ingredients are moistened. Fold in the peaches. Spread mixture into prepared baking pan.
  • Pecan-Crumb Topping:
  • Using a food processor, pulse all ingredients until butter is well incorporated and mixture is crumbly. Sprinkle on top of cake mixture.
  • Bake for 30-35 minutes, or until done in center. Remove from oven and let cool before serving.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Luv peach cake, cobbler ect. great post thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Looks good!
    Was this review helpful? Yes Flag

The Cook

sabrinarose Saratoga, CA

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