How to make it

  • Preheat an oven to 375 degrees F.
  • Mix the white sugar, brown sugar, and butter together in a bowl.
  • Stir in the corn syrup, eggs, and bourbon; fold in the pecans.
  • Pour the mixture into the pie crust.
  • Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F; continue to bake until the pie is set, about 25 minutes more.
  • Allow to cool completely on a wire rack before serving.

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