Recipe

New Orleans Chocolate Bourbon Pecan Pie Recipe


New Orleans Chocolate Bourbon Pecan Pie Recipe Lisamariecr / All my dishes
2 months ago
The chocolate chips and the bourbon add a delicious change to the normal pecan pie.
Prep:15m Cook:50m Servings:8

Lisamariecr

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Ingredients
  • 2/3 cup white sugar
  • 1 cup corn syrup
  • 2 tablespoons bourbon whiskey
  • 3 eggs
  • 1/3 cup melted butter
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 (9 inch) refrigerated pie crust

Directions
  1. Preheat oven to 375 degrees F.
  2. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy.
  3. Fold in the pecans and chocolate chips.
  4. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
  5. Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.

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Comments

hot_it_up 2 months ago said:
I believe this would be a welcome change to the brown sugar and Alaga syrup style pie. \0

Jeff

jett2whit 2 months ago said:
Mmmmm I got tipsy reading this :)


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