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New Orleans Chocolate Bourbon Pecan Pie Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy.
  • Fold in the pecans and chocolate chips.
  • Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
  • Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm I got tipsy reading this :)
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    I believe this would be a welcome change to the brown sugar and Alaga syrup style pie. \0

    Jeff
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

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