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Russian Beet Salad Recipe


Russian Beet Salad Recipe
Unless you try this, you will be surprised how flavorful this is. I got this off an ethnic recipe group, needing a new way to use some beets from the garden

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Ingredients
  • 5 medium beets, scrubbed
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 20 pitted prunes, chopped , I used much less!
  • 3 cloves garlic, pressed
  • salt and pepper to taste

Directions
  1. Place the beets into a saucepan and fill with just enough water to cover.
  2. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes.
  3. Drain and rub off peels.
  4. Run under cold water until cool enough to handle, then grate using the largest setting.
  5. Place in a serving bowl.
  6. Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.

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Comments


Well, I like beets and I think this combinations looks tasty! Prunes add sweetness and nuts the crunch!


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