Russian Beet SaladFrom midgelet 5 years ago
How to make it
- Place the beets into a saucepan and fill with just enough water to cover.
- Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes.
- Drain and rub off peels.
- Run under cold water until cool enough to handle, then grate using the largest setting.
- Place in a serving bowl.
- Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.
The Cookmidgelet Eastern, USA
The Rating1 people
Well, I like beets and I think this combinations looks tasty! Prunes add sweetness and nuts the crunch!chichimonkeyface in Albany loved it
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