How to make it

  • To Make Broccoli/Cream Cheese Filling: In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted.
  • Add the 1 cup pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese and mix all together until smooth.
  • Let cool, cover and refrigerate to chill for 30 minutes.
  • Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the center of each chicken breast, roll up, tuck in sides and fasten with toothpicks.
  • Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and 1/2 cup pecans together in another shallow dish or bowl.
  • Dip the chicken rolls in the egg, then in the pecan mixture.
  • Preheat oven to 350 degrees F.
  • Heat oil in a large skillet over medium high heat and saute coated chicken rolls in skillet until well browned on both sides, about 2 to 4 minutes each side.
  • Place browned rolls in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F for 30 minutes, or until chicken is cooked through and chicken meat is white.
  • Serve with a small portion of leftover broccoli/cream cheese mixture on top of each chicken breast.

Reviews & Comments 2

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    " It was excellent "
    hot_it_up ate it and said...
    I like the fact that you saute the broccoli with the other great flavors.\0

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    " It was excellent "
    momo_55grandma ate it and said...
    luv the flavor combo here high5 thanks
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