No Apple Apple Pie
From lisamariecr 15 years ago
- 30 minutes to make
- Serves 8
This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really were apples in it.
Ingredients
- 1 recipe pastry for a 9 inch double crust pie shopping list
- 2 cups water shopping list
- 1 1/2 cups white sugar shopping list
- 1 1/2 teaspoons cream of tartar shopping list
- 25 buttery round crackers shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 2 tablespoons butter shopping list
How to make it
- Preheat oven to 450 degrees F.
- Roll out pastry and set aside.
- Bring water to a boil in a large saucepan.
- In a small bowl mix together sugar and cream of tartar.
- Add mixture to boiling water.
- Stir, then add crackers, one at a time.
- Boil for 3 minutes, but do not stir.
- Pour cracker mixture into pastry-lined pie pan.
- Sprinkle crackers with cinnamon and dot with butter or margarine.
- Cover with top pastry.
- Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until crust is golden brown.
- May need to cover top pastry partway through baking to prevent overbrowning.
People Who Like This Dish 2
- bjrice3 Hanceville, AL
- broadzilla Saxonburg, PA
- lisamariecr Hanceville, AL
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