No Apple Apple Pie
From lisamariecr 14 years agoIngredients
- 1 recipe pastry for a 9 inch double crust pie shopping list
- 2 cups water shopping list
- 1 1/2 cups white sugar shopping list
- 1 1/2 teaspoons cream of tartar shopping list
- 25 buttery round crackers shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 2 tablespoons butter shopping list
How to make it
- Preheat oven to 450 degrees F.
- Roll out pastry and set aside.
- Bring water to a boil in a large saucepan.
- In a small bowl mix together sugar and cream of tartar.
- Add mixture to boiling water.
- Stir, then add crackers, one at a time.
- Boil for 3 minutes, but do not stir.
- Pour cracker mixture into pastry-lined pie pan.
- Sprinkle crackers with cinnamon and dot with butter or margarine.
- Cover with top pastry.
- Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until crust is golden brown.
- May need to cover top pastry partway through baking to prevent overbrowning.
People Who Like This Dish 2
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