Ingredients

How to make it

  • Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
  • In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color.
  • Stir in cabbage, onions and salt with meat.
  • Saute for about 20 minutes.
  • Turn down heat to warm.
  • Fill each dough square with a tablespoon of meat filling.
  • Seal dough by bringing the four corners up and then overlapping them.
  • Place pastry upside down on a baking sheet; brush each roll with melted butter.
  • Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F oven for 25 minutes.

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