Bierrocks
From lisamariecr 14 years agoIngredients
- 2 (8 ounce) cans refrigerated dinner roll dough shopping list
- 1 pound lean ground beef shopping list
- 1 pound pork sausage shopping list
- 5 cups shredded cabbage shopping list
- 1 cup chopped onion shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup butter, melted shopping list
How to make it
- Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
- In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color.
- Stir in cabbage, onions and salt with meat.
- Saute for about 20 minutes.
- Turn down heat to warm.
- Fill each dough square with a tablespoon of meat filling.
- Seal dough by bringing the four corners up and then overlapping them.
- Place pastry upside down on a baking sheet; brush each roll with melted butter.
- Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F oven for 25 minutes.
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- bjrice3 Hanceville, AL
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