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How to make it

  • Heat a skillet over medium-high heat and coat with cooking spray.
  • Quickly brown the pork chops on each side.
  • Set aside.
  • Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker.
  • Cover with the onion slices, then the apple slices.
  • Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper.
  • Place the pork chops on top of the pile, and cover with sauerkraut.
  • Cover, and cook on Low for about 5 hours.
  • Serve pork and vegetables with juice from the slow cooker spooned over them.

Reviews & Comments 1

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    " It was excellent "
    ladychablis ate it and said...
    I MUST make this soon! 5 forks
    Was this review helpful? Yes Flag

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