Recipe

Pork Chops With Apples Sweet Potatoes And Sauerkraut Recipe


Pork Chops With Apples Sweet Potatoes And Sauerkraut Recipe
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker!

Lisamariecr

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Ingredients
  • 4 (1 inch thick) boneless pork chops
  • 2 medium sweet potatoes, peeled and sliced 1/2 inch thick
  • 1 medium onion, sliced
  • 2 apples - peeled, cored and sliced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • freshly ground black pepper to taste
  • 1 (16 ounce) can sauerkraut, drained

Directions
  1. Heat a skillet over medium-high heat and coat with cooking spray.
  2. Quickly brown the pork chops on each side.
  3. Set aside.
  4. Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker.
  5. Cover with the onion slices, then the apple slices.
  6. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper.
  7. Place the pork chops on top of the pile, and cover with sauerkraut.
  8. Cover, and cook on Low for about 5 hours.
  9. Serve pork and vegetables with juice from the slow cooker spooned over them.

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